It allows to inject the filler of
chocolate, jam, dulce de leche, etc… into the cake in the same tray that is used
for the baking.
avoiding unnecessary product handling. 5 cup-cakes are injected without effort at
every press of the “hand free” electric pedal. Manual tray feed. Different sizes
of needles and injectors. Cleaning button. Exact volumetric dosing. Sturdy. Built
to work non-stop. All machine elements in contact with the dough are made from food-grade
materials and stainless steel AISI304.
- Width trays: 40 (IS40) – 45 (IS45) cm.
- Production: de 50 a 150 Kg.
- Nozzles: 4 – 5.
- Dosing adjustable: 3 – 45 c.c.
- Tank capacity: 40 litros.
- Dimensions (wxdxh) cm: 100 x 63 x 135 (IS40) – 100 x 68 x 135 (IS45) cm.
- Weight: 90 Kg.
- Motor: Pneumatic – 220 /380 V
- Air Consumption: 70 L./m
- Pressure (it needs compressor): 6 Bar.