Suitables to fill soft or semi-soft doughs to make
cup-cakes, sponge-cakes, sauces, brioche, cream puffs, quickly and easy.
The product volumetric dosing is exact and easy to adjust. The machines are sturdy
and being built to work 24 hours. They needs no maintenance (no greasing). All machine
elements in contact with the dough are made from food-grade materials and stainless
steel AISI304. To make easy the machine transport they have wheels.
The HMI interface incorporated in the machine supervise all the movements, checking
its correct functioning as the tray feed, dosage/injected positioning and output.
If there is no paper, or tray is not collected at the end, the machine stops, sound
a warning and displays the reason for the stop on the control screen. It’s quick
easy to use, precise, does not punish the mixture, does not drip and the trays remain
clean.
- For trays of width, cm: 40 (DA 40 / DA 40 XL) – 45 (DA45 / Da45 XL) – 60/65 (DA60/65
DA 60XL / 65XL) 85 (DA 80 / DA 80 XL)
- Average speed: 1/3,2 cycle/second.
- Dosage capacity by dose: From 5 to 65 cc. – from 5 a 100 cc. XL models.
- Tank capacity: DA 40: 60 l. – DA 45: 65 l. – DA60: 70 l. – DA80: 85 l.
- Dimensions (width x base x height): 200 x 79 x 155 (DA40) – 200x84x155 (DA45) –
200 x 99 x 155 (DA60) – 200 x 127 x 154 (DA 80).
- Weight: 160-240 Kg. depend models.
- Motor: 1 of 0,37 Kw and 1 of 0,12 Kw – 220 / 380 V. three-phase
- Power consumption: 0,5 Kw
OPTIONAL
- Pneumatic sugar tank.
- Sprinkling attachment.Topping units:
- Chain conveyor system (Necessary to use with sugar tank and sprinkling attachment)